On January 2016, we have implemented and certified a Quality Management System necessary to make the most of resources, to always improve the efficiency and effectiveness of processes and to better satisfy customers.
We have obtained the GlobalGap certification for oranges, lemons and mandarins; Global GRASP, IFS & BRC Food and IGP Arancia Rossa di Sicilia and from December 2019 we have the Bio certification.
In addition, the company has not only joined the SAI Platform, but has also achieved the FSA Silver level on the production of oranges, lemons and mandarins.
SAI Platform is one of the main global initiatives of the agri-food supply chain for sustainable agriculture, while the Farm Sustainability Assessment (FSA) is a sustainability verification scheme, with which each company can evaluate the performance of its sustainable practices and have it verified by a third party through an audit.
Our quality management system, in addition to dealing with all the processes identified within the company, is closely linked to the production and Integrated Production Regulations (PPE). It is a heavy commitment for the company to comply with the strict limits of the PPE; in fact, it provides:
✓ Residual limits equal to 50% of the RMAs allowed by law;
✓ Qualified technicians who manage the productions.
The sample to be analyzed is always taken from the farm through the formation of an elementary sample, a global sample, and a final sample and the laboratories supported by the company are all qualified and accredited by ACCREDIA.
Therefore, from what can be deduced, our company is based on precise values in order to produce quality oranges and lemons, which satisfy the customer chains belonging to the large-scale distribution and the palates of consumers, because our health depends on what we eat.